I am very pleased to announce (and I hope not too prematurely) that 146 Cider has been awarded 'Highly Commended' for its dry farmhouse cider at this years Bath and West Show - one of the premier competitions in the UK for cider and perry.
OK, its not 1st, 2nd or 3rd. Rose Grant - mentor, friend and double winner at Bath and West took 3rd in the dry Farmhouse class (well done to her). However, the fact that it ranked so highly is a very pleasing feat in only my second year of commercial cidermaking... though my 7th or 8th at making cider!
I ought to mention that my comrade Hampshire cidermaker Barry and John Topp of New Forest Cider won Champion Farmhouse Cider for their sweet cider - a great achievement and I am a big fan of theirs.
I entered two classes - Dry Farmhouse and Dry bottled - there really aren't that many dry cider categories and many entries from across the UK. I have no idea how the bottled got on. I could increase my chances by enterintg more classes, but I just don't like sweetening my cider!
Let me rephrase that: when I am able to stop my cider fermenting through to dry I will probably do a medium dry. But at the moment, with the technology available to me, it is difficult. In any case, I make cider that I enjoy drinking - that is what I started off with aiming at, and it still is. Furthermore, I like my dry cider - it isn't that dry after all (OK - my strict definition it is very dry as it finishes at an SG of about .995). So, 146 Ciders are dry - full juice and naturally fermented...
I guess I should never say never, but for the moment I think it is doing quite well enough au naturale:-)
Well done to all the winners this year - I understand there were vast amounts of entries for all classes. And well done to the judges for working through them all!!!
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