Welcome to the web blog for 146.
Having made cider in ever increasing quantities over the last 5 years, I have finally taken the decision to start selling some of it (well, couldn’t really drink it all now!!) The idea is to sell it locally via a few outlets (watch this space) and slowly increase quantity each year. So, this blog is a part of the start of this ‘enterprise’ – to produce the best ‘Hampshire style’ cider possible, using craft techniques and as close to 100% apple juice as possible … and sharing this journey through this blog.
One of my passions as a cider maker is to create an honest cider, using good ingredients and good practice. This has helped create a cider that my family love (always the harshest of critics!) and that I am proud of. I have a list of things that I want to put into this blog – images of the press, apples and cider, information about the cider; where it comes from, what goes into it, how its made (etc. etc.) However, one step at a time eh!
So, lets see how this blogging thing pans out.
Welcome to the world of cider blogging Jez. More competition for the boring beer blogs ;)
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