Bletting apples...

I just realised that in my last post I wrote about apple bletting, and put a notation next to it - leading to the belief that I would actually explain myself.

Well, this is marketing Will, but not as we know it. I forgot! So, to put things straight I have a post just about bletting:-)

In my dictionary, it says:

–noun

the ripening of fruit, esp. of fruit stored until the desired degree of softness is attained.

...which is pretty good for a dictionary! Bletting is exactly that. Pressing unripe apples is a big fat no no for making cider - the juice is acidic, sufficient starch has not changed to sugar, etc.

Bletted apples, however, are often soft (some insist that they are black before pressing, but I have yet to go that far!) Early apples generally don't blet very well. They don't keep and go mouldy (which is different from going soft!) However, the later cider apples can sit for anything from a week to a month before they are ready to press.

So there you go.

October Festivals...

What I have found this year is that things don't stand still for very long. That isn't to say that it was not unexpected - I would love to say that I have sat back and watched in amazement as orders came in. This hasn't happened without a few late night emails, conversations (as well as a few very early morning/evening deliveries!)

So, as we drift into the Autumn; as apples bletting* pile up (or stack up - as the case may be) and the cider making gets into full swing, two more festivals have decided to serve up a bit of 146 Cider.

Hampshire Octoberfest, Basingstoke

The first for the calender is the Hampshire Octoberfest, on 2nd and 3rd October (well, the name probably gave it away!). Even with a German Oompah band, I struggle to imagine Basingstoke as the next Munich (the host of the 2010 Oktoberfest in Germany) - however, it all looks as though it is going to be a lot of fun. [click here for directions]

There is a lot more information on the Hampshire Council website, although they state:

"This years Hampshire Octoberfest will see a huge variety and quantity of ales and ciders from all the Hampshire Breweries. After last years overwhelming success, there will be more of all of those old favourites such as Bowmans, Irvings and Andwell breweries plus some beers from four new breweries.

The new Hampshire brewers are Botley Brewery, Flack Manor in Romsey, Hensting Brewery in Owslebury, Winchester and the Upham Brewery in Bishops Waltham. It looks likely too that there will be a few new ciders for you to try, including 146 Cider from Southampton."

Woolston Beer Festival, Southampton

Just to prove that us 'Southerners' do actually like beer and cider, South Hants CAMRA have set up a new festival to be held at Woolston (just over the Itchen bridge from the city). [click for location]

The Woolston Beer Festival is on the 8th - 9th October, and should have a small but good selection of ciders on offer including 146. I may even do a stint behind the bar on the Friday (unless the temptation to be a customer becomes too much!!)

Oh, and whilst I am on plugging October festivals, don't forget the Ale-ing Festival on Hayling Island (near Portsmouth) on the 1st and 2nd October!

So, a few more chances to sample 146 Cider for yourself, as well as a few others I'll wager! Given that the government is going to make us all incredibly poor shortly afterwards, I'd get a few jars in whilst you can;-)

Books, books books

Well, as well as the harvest of apples that has now started there seems to be a harvest coming of the cider book variety too (well, 2 I can immediately think of!).

A few people have asked what I would recommend for people coming to making cider. The first thing I would always suggest is getting involved with an online community like The Cider Workshop... lots of people who are either going through the same thing or have in the past. However, there is nothing like having real paper and pictures to refer to.

The first ‘new’ book out this autumn worth mentioning is a 2nd edition of just the kind of book that is essential for cider makers of all experience. Andrew Lea’s ‘Craft Cider Making’ takes you through the process of turning apples into juice, and juice into cider. It covers the most common faults for cider and gives options for tailoring your cider. And it does all this in a methodical manner with pictures to demonstrate.

For those who appreciate something a little lighter, the Naked Guide to Cider is out next week. This book tries to cover both the cultural and traditional nature of cider, as well as giving a guide on how to make it. Their aim is to encourage anyone and everyone to 'have a go', and catalogue many different cider makers to show the diversity found within the cider making community. Whilst many books of this nature tend to focus just on the South West of England (Ciderland, as it is known), the Naked Guide does at least include other parts of the country, including Wales and the Eastern Counties. You can even read a bit about how 146 Cider started whilst you’re at it...

There are other key books for those interested in cider and cider making. These are just the new ones that I would go out and buy to add to my small but worthy collection (well, maybe not Andrew's book as I already have 2 copies of the first edition. Who knows, they will be worth something one day - apple juice stains n'all!)