One of the purposes of making the visits was to try the cider that I would be up against come the Putley Cider Trials. Not that I think I stand a hope of taking a rosette, but it was very worthwhile finding out how others styled their products and went about crafting their ciders. A bonus was a definite introduction to the world of perry which I hadn’t bargained for, but will now make sure I look out for them. Incidentally, I believe that the new use of the term ‘Pear Cider’ gives a distinction between the real thing and the carbonated, flavoured and mass market stuff... I wish we could get the larger producers to start calling their cider ‘Apple Cider’! Westons even make Raspberry Cider...
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Come our final night, I figured I would get my friends to blind taste several ciders including my own. A bit ambitious, I figured that mine would stand a chance! So I opened 3 other bottles alongside one of mine and dished out the glasses. What a mistake! Mine had the aroma of egg and was really quite foul! I am not even sure why, as we had consumed two other bottles of mine which were fine (I am now doubting whether I can sell the 2008 vintage). This aside, the Dunkertons Black Fox unanimously came out on top of the 4 ciders we tried (Roaring Meg from Lyne Down came second, with the Gwent y Ddraig and Westons Extra Dry following up... mine was firmly last!) I have brought the others home to go through them at more leisure.
Was there a lesson in all of this? I think there might be, coming from the visits this week. The 2008 cider was played around with – I back-blended another cider blend into my main blend once it had finished, which at the time I had hoped wouldn’t be a mistake. On the whole it hasn’t been. However, there have been several bottles with a eggy problem now, so I shall have to take a decision whether to bin it or keep it for personal use only.
Ho hum!!
Yep - one of our favourite bottled ciders there: Dunkerton's Black Fox is just so good. Glad to know they we have good taste too!
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