tag:blogger.com,1999:blog-1490014907908359588.post5012990723653235532..comments2017-05-20T01:16:37.749-07:00Comments on 146 Cider: Bletting apples...146 Ciderhttp://www.blogger.com/profile/03486430336205827851noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1490014907908359588.post-62917475337218268532010-10-11T21:44:00.909-07:002010-10-11T21:44:00.909-07:00As a matter of fact, I have recently eaten a '...As a matter of fact, I have recently eaten a 'semi' bletted Lord Lambourne - sweet (which you would expect, as the whole purpose is getting as much starch to sugar). More often I will squash an apple to taste the juice to see how its getting on.146 Ciderhttps://www.blogger.com/profile/03486430336205827851noreply@blogger.comtag:blogger.com,1999:blog-1490014907908359588.post-6209759131960760722010-10-11T11:53:46.501-07:002010-10-11T11:53:46.501-07:00Have you ever eaten bletted apples?
I have certain...Have you ever eaten bletted apples?<br />I have certainly beltted persimmons.<br />I just let some pears get brown and mushy and they were goo-oood, not all grainy etc.Martin Lnoreply@blogger.com